Plastic wrap is by far one of the most commonly used forms of plastic in the kitchen. We use it for sealing our fruits, veggies, meals, leftovers, pretty much anything edible– some people even go as far as using it in the microwave to steam cook or prevent their foods from splattering. Convenient, right? Maybe for these temporary problems but not convenient for the planet as a whole.
Like my last going without item, plastic wraps are also completely unsustainable. Because they include certain chemicals and resins to give it that clingy consistency that cannot be removed once it’s been added it is too complex of a plastic to be recycled– that’s right, 100% of all plastic wrap goes to the landfills. Also, if you’re cooking using plastic wrap, or placing over hot foods you could be potentially poisoning yourself as most contain a host of chemicals that are harmful to us, livestrong has a great article on these chemicals that can be found here.
You may be thinking it might be a necessary evil and that you couldn’t live without it. But, my husband Riley and I have done just that for roughly 4-5 months and counting, do we miss it? To be honest not at all, we adapted– and adapted quickly.
So how do we store our food? Containers, containers, containers! Either old plastic tupperware containers we’ve had before the start of our zero waste journey or glass jars, etc. I find the biggest argument people try to make is what if something is too big or awkward shaped, and honestly this has been a non-issue for us as we just cut things to fit and we would use multiple containers if need be. I also have some awesome beeswax wrap, and fabric snack bags (both reusable) that my cousin made for us for odd shaped items, dry foods for lunches, etc. My cousin’s etsy shop is called Alyssa’s Artisans Co if anyone is at all interested in her reusable creations.